Tuesday, November 28, 2006
I'm still stuffed. Turkey and some of the fixings still remain in my fridge. With the mashed potatoes dusted and the stuffing almost gone, I decided to make use of the leftover turkey in a thrown together egg noodle casserole. Freshly diced onion and celery with a bit of minced garlic flavored the left over gravy-based sauce. A few dried herbs added flavor as I had no fresh herbs left after Turkey day chefing and have stayed away from the market due to our full fridge. A generous addition of freshly cracked black pepper finished the dish and we gobbled down our Thanksgiving day turkey as if we hadn't been eating it for the last 5 days.