
With a foundation of well made sumeshi and a bamboo roller, you can tackle making your favorite sushi rolls. Just julien (cut into matchsticks) a variety of vegetables such as cucumber, avocado, and green onions. Thinly slice fresh herbs such as japanese shiso leaves or thai basil, then cook some shrimp, slice some raw fish, and set it all out for everyone to create their own favorite combinations. This is a great way to get friends and family involved in making dinner. Honestly, this is about the only thing Lou makes besides tuna melts and burritos, so it's worth a little preparation for some quality time in the kitchen.

As you can see, a little fish goes a long way. We were stuffed after the miso soup, edamame, sashimi, and all our favorite sushi rolls topped off with some unfiltered sake. Next time, we'll invite some friends.

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