Sunday, May 15, 2005
For the second week in a row, I bought some fresh Salmon from the Shogun Fish Company at the Ferry Plaza Farmer's Market, and I was once again grateful that this lone fisherman was spending days at sea to provide us with these amazing filets. This firm orange-red color flesh might be the freshest Salmon I've ever had the pleasure of devouring. It was succulent and tender and (if I do say so myself) perfectly cooked, with the inside still scarlet. Neatly sliced and individually packaged, it is also extremely convenient. I like and admire this whole operation from boat to market. If you get a chance, I highly recommend checking it out next Saturday.