tag:blogger.com,1999:blog-12112382.post858820759763144536..comments2023-10-19T14:38:28.915-07:00Comments on Cooking Chronicles: All Bran MuffinsWendy Clemhttp://www.blogger.com/profile/12204102802428659124noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12112382.post-12817237187581887942008-05-21T22:18:00.001-07:002008-05-21T22:18:00.001-07:00Whole wheat flour milled from white wheat as oppos...Whole wheat flour milled from white wheat as opposed to red wheat is labeled "white whole wheat flour". It has a milder flavor than traditional whole wheat flour made from red wheat and is great for baking pastries and sweets.Wendy Clemhttps://www.blogger.com/profile/12204102802428659124noreply@blogger.comtag:blogger.com,1999:blog-12112382.post-71651819907249138822008-05-21T22:18:00.000-07:002008-05-21T22:18:00.000-07:00This comment has been removed by the author.Wendy Clemhttps://www.blogger.com/profile/12204102802428659124noreply@blogger.comtag:blogger.com,1999:blog-12112382.post-56647538965355055622008-05-03T18:52:00.000-07:002008-05-03T18:52:00.000-07:00what do you mean by "white whole wheat flour"? eit...what do you mean by "white whole wheat flour"? either it is white flour or it is whole wheat flour, but both does not exist.Anonymousnoreply@blogger.com